Alexandrea Winery 2022 White Cuvée Armenia
This exquisite blend of Chardonnay and Voskehat grape varieties comes from the highlands of Aragatsotn region. Fermented and aged in oak barrels, Chardonnay is a perfect expression of yellow fruit and creamy notes, combined with stainless-steel fermented Voskehat which brings to the bouquet ample tropical fruit and field flower character.
Grape Variety 45% Voskehat 55% Chardonnay
Region Aragatsotn
Alcohol 12,5%
Awards Bronze MEDAL at Decanter World Wine Awards 2024
Alexandrea Winery is a place and a community of wine lovers for wine lovers. It was established in 2017, sharing joy towards food, wine, and life. Since then, the company has started the plantation of vineyards in three different regions of Armenia, Kotayk, Aragatsotn, and Vayots Dzor, with 18, 37, and 21 hectares, respectively.
The company's founder, Adam Kablanian, has a vision of creating the best wines that Armenian terroir can offer and making Alexandrea a destination of choice for people who seek memorable experiences by offering wines made using state-of-the-art technology in a contemporary yet natural setting.
The winery produces wines expressing the land, legacy, and climate of the country. The wines are made from native and international grape varieties for domestic consumption and export prospects.
Alexandrea Winery 2022 White Cuvée Armenia
This exquisite blend of Chardonnay and Voskehat grape varieties comes from the highlands of Aragatsotn region. Fermented and aged in oak barrels, Chardonnay is a perfect expression of yellow fruit and creamy notes, combined with stainless-steel fermented Voskehat which brings to the bouquet ample tropical fruit and field flower character.
Grape Variety 45% Voskehat 55% Chardonnay
Region Aragatsotn
Alcohol 12,5%
Awards Bronze MEDAL at Decanter World Wine Awards 2024
Alexandrea Winery is a place and a community of wine lovers for wine lovers. It was established in 2017, sharing joy towards food, wine, and life. Since then, the company has started the plantation of vineyards in three different regions of Armenia, Kotayk, Aragatsotn, and Vayots Dzor, with 18, 37, and 21 hectares, respectively.
The company's founder, Adam Kablanian, has a vision of creating the best wines that Armenian terroir can offer and making Alexandrea a destination of choice for people who seek memorable experiences by offering wines made using state-of-the-art technology in a contemporary yet natural setting.
The winery produces wines expressing the land, legacy, and climate of the country. The wines are made from native and international grape varieties for domestic consumption and export prospects.