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A newcomer to the ever-changing wine industry is called "Double Zero Wines." This new market has drawn notice for its dedication to little manipulation, no additions, and a constant focus on presenting the pure grape essence.The careful winemaking methodology of Double Zero Wines, which embraces a zero-additives approach to let the pure expression of grapes shine without compromise, is a distinguishing quality that sets them unique. But it's important to remember that Double Zero also refers to wines that are produced without the addition of yeast or sulfur, which is an important distinction not addressed in the previous debate. This...