hay pet nat 2023 Muscateni White Sparkling Wine Armenia
Hay Pét Nat 2023 Muscateni White Sparkling Wine – Armenia
Wine Overview
The Hay Pét Nat 2023 Muscateni White Sparkling Wine is one of Armenia’s most exciting natural wines, crafted with the ancestral method (pétillant naturel). Produced by Gevorkian Winery, a pioneer in Armenia’s modern wine renaissance, this sparkling wine celebrates Armenia’s ancient terroir while embracing a vibrant, forward-thinking natural style.
Made from Muscateni, a native Armenian grape related to Muscat, this pét nat shines with aromatic intensity, fresh acidity, and lively effervescence. It’s a wine that captures the energy of Armenia’s mountainous vineyards and delivers it straight to the glass—juicy, playful, and endlessly drinkable.
Winemaking & Style
- Grape Variety: 100% Muscateni (native Armenian grape)
- Region: Aragatsotn, Armenia – high-altitude vineyards at the foot of Mount Aragats
- Method: Pétillant Naturel (Ancestral Method), bottled before fermentation finishes, creating natural bubbles without added yeast or sugar.
- Style: Natural, sparkling, minimal intervention
As one of the first modern pét nat wines from Armenia, this bottle has become a reference point for adventurous drinkers seeking unique, terroir-driven sparkling wines.
Tasting Notes
- Color: Pale golden yellow with lively, natural bubbles.
- Nose: Bursting with aromas of rose petals, orange blossom, exotic fruits, honey, and fresh herbs.
- Palate: Juicy and vibrant with flavors of ripe pear, citrus zest, white peach, and wildflowers, balanced by refreshing acidity and a lightly creamy texture from the fine bubbles.
- Finish: Clean and energetic, with lingering notes of floral honey and minerality, making each sip as refreshing as the first.
- This pét nat is as much about energy and texture as it is about flavor—playful, refreshing, and crafted for sharing.
Food Pairing
Hay Pét Nat Muscateni 2023 is a versatile sparkling wine that pairs beautifully with a wide variety of dishes:
- Appetizers: Fresh salads, goat cheese, prosciutto, and charcuterie boards.
- Seafood: Oysters, sushi, ceviche, grilled shrimp, and light fish dishes.
- Spicy Cuisine: Thai, Indian, or Middle Eastern dishes with aromatic spices.
- Celebrations: Perfect as an aperitif, for brunch, or festive gatherings.
Its juicy fruit, lively bubbles, and natural freshness make it a bottle to enjoy both casually and on special occasions.
Why Choose Hay Pét Nat 2023?
- A modern natural sparkling wine from one of the world’s oldest winemaking regions.
- Made with Muscateni, a rare Armenian grape variety.
- Crafted by Gevorkian Winery, a key figure in Armenia’s wine renaissance since 2006.
- Natural pét nat style: no additives, no heavy intervention, pure grape expression.
- Fresh, juicy, and perfect for adventurous sparkling wine lovers.
Wine Details
- Producer: Gevorkian Winery
- Vintage: 2023
- Region: Aragatsotn, Armenia
- Grape Variety: Muscateni
- Style: Natural Sparkling (Pétillant Naturel / Pét Nat)
- Alcohol: (Not specified, typically ~11–12%)
-
Serving Temperature: 8–10°C (46–50°F)
hay pet nat 2023 Muscateni White Sparkling Wine Armenia
Hay Pét Nat 2023 Muscateni White Sparkling Wine – Armenia
Wine Overview
The Hay Pét Nat 2023 Muscateni White Sparkling Wine is one of Armenia’s most exciting natural wines, crafted with the ancestral method (pétillant naturel). Produced by Gevorkian Winery, a pioneer in Armenia’s modern wine renaissance, this sparkling wine celebrates Armenia’s ancient terroir while embracing a vibrant, forward-thinking natural style.
Made from Muscateni, a native Armenian grape related to Muscat, this pét nat shines with aromatic intensity, fresh acidity, and lively effervescence. It’s a wine that captures the energy of Armenia’s mountainous vineyards and delivers it straight to the glass—juicy, playful, and endlessly drinkable.
Winemaking & Style
- Grape Variety: 100% Muscateni (native Armenian grape)
- Region: Aragatsotn, Armenia – high-altitude vineyards at the foot of Mount Aragats
- Method: Pétillant Naturel (Ancestral Method), bottled before fermentation finishes, creating natural bubbles without added yeast or sugar.
- Style: Natural, sparkling, minimal intervention
As one of the first modern pét nat wines from Armenia, this bottle has become a reference point for adventurous drinkers seeking unique, terroir-driven sparkling wines.
Tasting Notes
- Color: Pale golden yellow with lively, natural bubbles.
- Nose: Bursting with aromas of rose petals, orange blossom, exotic fruits, honey, and fresh herbs.
- Palate: Juicy and vibrant with flavors of ripe pear, citrus zest, white peach, and wildflowers, balanced by refreshing acidity and a lightly creamy texture from the fine bubbles.
- Finish: Clean and energetic, with lingering notes of floral honey and minerality, making each sip as refreshing as the first.
- This pét nat is as much about energy and texture as it is about flavor—playful, refreshing, and crafted for sharing.
Food Pairing
Hay Pét Nat Muscateni 2023 is a versatile sparkling wine that pairs beautifully with a wide variety of dishes:
- Appetizers: Fresh salads, goat cheese, prosciutto, and charcuterie boards.
- Seafood: Oysters, sushi, ceviche, grilled shrimp, and light fish dishes.
- Spicy Cuisine: Thai, Indian, or Middle Eastern dishes with aromatic spices.
- Celebrations: Perfect as an aperitif, for brunch, or festive gatherings.
Its juicy fruit, lively bubbles, and natural freshness make it a bottle to enjoy both casually and on special occasions.
Why Choose Hay Pét Nat 2023?
- A modern natural sparkling wine from one of the world’s oldest winemaking regions.
- Made with Muscateni, a rare Armenian grape variety.
- Crafted by Gevorkian Winery, a key figure in Armenia’s wine renaissance since 2006.
- Natural pét nat style: no additives, no heavy intervention, pure grape expression.
- Fresh, juicy, and perfect for adventurous sparkling wine lovers.
Wine Details
- Producer: Gevorkian Winery
- Vintage: 2023
- Region: Aragatsotn, Armenia
- Grape Variety: Muscateni
- Style: Natural Sparkling (Pétillant Naturel / Pét Nat)
- Alcohol: (Not specified, typically ~11–12%)
-
Serving Temperature: 8–10°C (46–50°F)