Gevorkian Winery Ariats 2022 Haghtanak Carbonic Karasi Natural Wine Ararat Valley Armenia
Gevorkian Winery Ariats 2022 Haghtanak Carbonic Karasi Natural Wine – Ararat Valley, Armenia
100% Haghtanak | Natural Red Wine | Carbonic Maceration | Karasi (Amphora) Fermentation
🍷 Wine Description:
Uncover a rare and exciting expression of Armenia’s ancient terroir with the Ariats 2022 Haghtanak Carbonic Karasi Natural Wine by Gevorkian Winery. Crafted from 100% Haghtanak grapes grown in the sun-soaked Ararat Valley, this limited-edition natural red wine combines carbonic maceration with traditional Karasi amphora fermentation to produce a vibrant, unfiltered wine full of energy, freshness, and authenticity.
🍇 Grape & Region:
- Grape Variety: Haghtanak, a native Armenian red grape known for its deep color, bold structure, and notes of ripe dark fruits and spice. Its name means “victory” in Armenian.
- Wine Region: Ararat Valley, Armenia – A legendary winemaking region with volcanic soils and high elevation, offering ideal conditions for expressive, terroir-driven wines.
⚗️ What is Carbonic Maceration?
Carbonic maceration is a fermentation technique in which whole grapes ferment in a CO₂-rich environment before being crushed. This process enhances fruit-forward aromas, reduces tannic bitterness, and produces wines that are lively, aromatic, and approachable, with a signature juicy character.
🍃 What is Natural Wine?
Natural wine refers to a minimal-intervention approach to winemaking that uses organically or biodynamically grown grapes, native yeasts, and no additives or filtration. Natural wines are unrefined, vibrant, and expressive, allowing the true nature of the grape and terroir to shine without interference.
📝 Tasting Notes:
- Color: Deep ruby-purple with a natural haze, characteristic of unfiltered natural wines.
- Aroma: Bursting with aromas of fresh pomegranate, crushed cherries, wild herbs, and a hint of violet and spice.
- Palate: Bright and juicy on the palate with flavors of red currant, ripe blackberry, and subtle notes of licorice, earth, and dried rose petals. Soft tannins and vibrant acidity lead to a refreshing, savory finish.
- Style: Dry | Natural | Carbonic | Karasi-fermented
- Body: Medium-bodied
- Alcohol: (verify on label, typically 12.5–13%)
🍽️ Food Pairing:
Pairs wonderfully with charcuterie, grilled lamb skewers, spicy lentil dishes, mushroom risotto, and Armenian tolma (stuffed grape leaves). Serve slightly chilled to highlight its freshness and acidity.
💡 Why You’ll Love It:
- Made from rare Armenian Haghtanak grapes
- Natural wine with no additives, sulfites, or filtration
- Fermented in Karasi – Armenia’s ancient clay amphora
- Fruit-forward, fresh, and full of character
- A must-try for fans of natural, low-intervention wines
🛒 Now Available at WinesofArmenia.com
Explore the next generation of Armenian winemaking
🌿 Exclusive Natural Wines Collection
🇦🇲 Taste Armenia’s ancient soul in every bottle
Gevorkian Winery Ariats 2022 Haghtanak Carbonic Karasi Natural Wine Ararat Valley Armenia
Gevorkian Winery Ariats 2022 Haghtanak Carbonic Karasi Natural Wine – Ararat Valley, Armenia
100% Haghtanak | Natural Red Wine | Carbonic Maceration | Karasi (Amphora) Fermentation
🍷 Wine Description:
Uncover a rare and exciting expression of Armenia’s ancient terroir with the Ariats 2022 Haghtanak Carbonic Karasi Natural Wine by Gevorkian Winery. Crafted from 100% Haghtanak grapes grown in the sun-soaked Ararat Valley, this limited-edition natural red wine combines carbonic maceration with traditional Karasi amphora fermentation to produce a vibrant, unfiltered wine full of energy, freshness, and authenticity.
🍇 Grape & Region:
- Grape Variety: Haghtanak, a native Armenian red grape known for its deep color, bold structure, and notes of ripe dark fruits and spice. Its name means “victory” in Armenian.
- Wine Region: Ararat Valley, Armenia – A legendary winemaking region with volcanic soils and high elevation, offering ideal conditions for expressive, terroir-driven wines.
⚗️ What is Carbonic Maceration?
Carbonic maceration is a fermentation technique in which whole grapes ferment in a CO₂-rich environment before being crushed. This process enhances fruit-forward aromas, reduces tannic bitterness, and produces wines that are lively, aromatic, and approachable, with a signature juicy character.
🍃 What is Natural Wine?
Natural wine refers to a minimal-intervention approach to winemaking that uses organically or biodynamically grown grapes, native yeasts, and no additives or filtration. Natural wines are unrefined, vibrant, and expressive, allowing the true nature of the grape and terroir to shine without interference.
📝 Tasting Notes:
- Color: Deep ruby-purple with a natural haze, characteristic of unfiltered natural wines.
- Aroma: Bursting with aromas of fresh pomegranate, crushed cherries, wild herbs, and a hint of violet and spice.
- Palate: Bright and juicy on the palate with flavors of red currant, ripe blackberry, and subtle notes of licorice, earth, and dried rose petals. Soft tannins and vibrant acidity lead to a refreshing, savory finish.
- Style: Dry | Natural | Carbonic | Karasi-fermented
- Body: Medium-bodied
- Alcohol: (verify on label, typically 12.5–13%)
🍽️ Food Pairing:
Pairs wonderfully with charcuterie, grilled lamb skewers, spicy lentil dishes, mushroom risotto, and Armenian tolma (stuffed grape leaves). Serve slightly chilled to highlight its freshness and acidity.
💡 Why You’ll Love It:
- Made from rare Armenian Haghtanak grapes
- Natural wine with no additives, sulfites, or filtration
- Fermented in Karasi – Armenia’s ancient clay amphora
- Fruit-forward, fresh, and full of character
- A must-try for fans of natural, low-intervention wines
🛒 Now Available at WinesofArmenia.com
Explore the next generation of Armenian winemaking
🌿 Exclusive Natural Wines Collection
🇦🇲 Taste Armenia’s ancient soul in every bottle