Alexandrea Winery 2023 Reserve Chardonnay Kotayk Armenia
Alexandrea Winery 2023 Reserve Chardonnay – Kotayk, Armenia
The Alexandrea Reserve Chardonnay 2023 is a rare and luxurious Armenian white wine — a shining example of craftsmanship, terroir expression, and patient artistry. Hand-harvested from the premier vineyards of Proshyan, Kotayk, this elegant Chardonnay is aged for nine months in a carefully balanced mix of Armenian, French, and American oak barrels, creating a wine of extraordinary richness, depth, and sophistication.
A Limited-Edition Masterpiece
Each barrel destined for the Reserve Chardonnay is meticulously evaluated, and only the finest lots — those exhibiting complexity, texture, and perfect balance — are chosen for blending. This elite curation results in a wine of unmistakable pedigree: creamy, full-bodied, and layered with subtle refinement.
Tasting Notes
In the glass, Alexandrea 2023 Reserve Chardonnay shimmers with a golden hue, hinting at its luxurious texture. The bouquet is refined yet expressive — yellow apple, ripe pear, and Meyer lemon intertwine with vanilla, toasted hazelnut, and fragrant baking spices. On the palate, it is opulent and rounded, revealing buttery tones balanced by fresh acidity and a lingering finish of caramelized nuts and citrus blossom.
Every sip reveals new dimensions: rich fruit, delicate minerality, and subtle oak integration. The result is a seamless harmony of power and poise — the mark of a world-class Chardonnay crafted for connoisseurs.
Aged to Perfection
Aged for 9 months in oak and cellared under ideal conditions, this limited-production Chardonnay develops an extraordinary mouthfeel and aromatic complexity. The careful balance of Armenian oak (for spice and structure), French oak (for elegance), and American oak (for sweetness and depth) enhances its multidimensional character.
Food Pairing
Perfect for pairing with refined cuisine such as:
- Seared scallops or lobster in butter sauce
- Roasted chicken with herbs and truffle oil
- Aged Gruyère or Brie cheese
- Butternut squash risotto or creamy pasta
Serve lightly chilled at 50–54°F (10–12°C) to experience its full aromatic range.
Awards & Recognition
- 🥇 Gold Medal – Los Angeles International Wine Competition 2025
- 🥈 Silver Medal – San Diego International Wine & Spirits Challenge 2025
- 🥈 Silver Medal – Concours Mondial de Bruxelles 2025
Winery Background
Founded in 2017 by Adam Kablanian, Alexandrea Winery represents the union of Armenian heritage and modern winemaking innovation. After decades of passion and study, Kablanian returned to his homeland to craft wines that embody Armenia’s ancient terroir with a distinctly international finesse. Each bottle is a reflection of his 20-year vision: to produce world-class Armenian wines defined by authenticity, sustainability, and excellence.
Key Facts
- Vintage: 2023
- Grape Variety: 100% Chardonnay
- Region: Kotayk (Proshyan), Armenia
- Aging: 9 months in Armenian, French, and American oak
- Alcohol: 13.8%
- Production: Extremely limited
- Awards: Gold & Silver medal winner
- Style: Rich, creamy, and oak-aged
Alexandrea Winery 2023 Reserve Chardonnay Kotayk Armenia
Alexandrea Winery 2023 Reserve Chardonnay – Kotayk, Armenia
The Alexandrea Reserve Chardonnay 2023 is a rare and luxurious Armenian white wine — a shining example of craftsmanship, terroir expression, and patient artistry. Hand-harvested from the premier vineyards of Proshyan, Kotayk, this elegant Chardonnay is aged for nine months in a carefully balanced mix of Armenian, French, and American oak barrels, creating a wine of extraordinary richness, depth, and sophistication.
A Limited-Edition Masterpiece
Each barrel destined for the Reserve Chardonnay is meticulously evaluated, and only the finest lots — those exhibiting complexity, texture, and perfect balance — are chosen for blending. This elite curation results in a wine of unmistakable pedigree: creamy, full-bodied, and layered with subtle refinement.
Tasting Notes
In the glass, Alexandrea 2023 Reserve Chardonnay shimmers with a golden hue, hinting at its luxurious texture. The bouquet is refined yet expressive — yellow apple, ripe pear, and Meyer lemon intertwine with vanilla, toasted hazelnut, and fragrant baking spices. On the palate, it is opulent and rounded, revealing buttery tones balanced by fresh acidity and a lingering finish of caramelized nuts and citrus blossom.
Every sip reveals new dimensions: rich fruit, delicate minerality, and subtle oak integration. The result is a seamless harmony of power and poise — the mark of a world-class Chardonnay crafted for connoisseurs.
Aged to Perfection
Aged for 9 months in oak and cellared under ideal conditions, this limited-production Chardonnay develops an extraordinary mouthfeel and aromatic complexity. The careful balance of Armenian oak (for spice and structure), French oak (for elegance), and American oak (for sweetness and depth) enhances its multidimensional character.
Food Pairing
Perfect for pairing with refined cuisine such as:
- Seared scallops or lobster in butter sauce
- Roasted chicken with herbs and truffle oil
- Aged Gruyère or Brie cheese
- Butternut squash risotto or creamy pasta
Serve lightly chilled at 50–54°F (10–12°C) to experience its full aromatic range.
Awards & Recognition
- 🥇 Gold Medal – Los Angeles International Wine Competition 2025
- 🥈 Silver Medal – San Diego International Wine & Spirits Challenge 2025
- 🥈 Silver Medal – Concours Mondial de Bruxelles 2025
Winery Background
Founded in 2017 by Adam Kablanian, Alexandrea Winery represents the union of Armenian heritage and modern winemaking innovation. After decades of passion and study, Kablanian returned to his homeland to craft wines that embody Armenia’s ancient terroir with a distinctly international finesse. Each bottle is a reflection of his 20-year vision: to produce world-class Armenian wines defined by authenticity, sustainability, and excellence.
Key Facts
- Vintage: 2023
- Grape Variety: 100% Chardonnay
- Region: Kotayk (Proshyan), Armenia
- Aging: 9 months in Armenian, French, and American oak
- Alcohol: 13.8%
- Production: Extremely limited
- Awards: Gold & Silver medal winner
- Style: Rich, creamy, and oak-aged